365 patarimai kaip mylėti ir būti mylimam.
Mackonių sodžiaus ąžuolas: apie poetą Mykolą Kručą. Dalykai, kuriuos mano sūnus turėtų žinoti apie gyvenimą. Mes – vilko vaikai: palikti Rytų Prūsijoje.
Nustokim krūpčiot: Prezidentė Dalia Grybauskaitė. This philosophy was born from a desire to bring the pride of Lithuania’s lands back to our plates in a way that is full of truthfulness and genuine emotion. Similarly, they stay in daily contact with the farmers, cheese makers, millers, and other local heroes that offer the best local produce and their own unique stories. Kas nepa sta Tomo Sojerio, Haklberio Fino ir Do Harperio, labiausiai palusios berniuk trijuls mieste J nepaliaujamos idaigos nuolat erzina pavyzdinguosius bei praskaidrina mao Misisips pakrants miestelio vaik kasdienyb. Part of this story takes place in the restaurant’s garden where many of the ingredients used at Sweet Root are grown. The storyteller of this fairy tale is the restaurant Sweet Root, a team of young and passionate people who collect memories from the past, from childhood, and those they hear from other people every day, searching for a simple answer of what defines Lithuania’s gastronomical tradition. At a time when our life narrative was formed by a chain of connected happenings: birth, maturation, death, and rebirth of nature. In its bright fields and cold blue rivers. This story begins at a dinner table, on a plate full of magical flavors, tastes, emotions, and memories, in the rough woods of our little country called Lithuania.
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